Lunch & Dinner Place
National Day eve, I drove my parents to this place for dinner. It used to operate in Bedok. For the last 2 years, they have relocated 4 times before settling down at Changi Road. It is run by a local husband and wife team. They are famous for their unique self-made Yong Tao Foo. Customers could order a set of Yong Tau Foo with noodles or rice at S$4.
1 month old at Changi Road
SimPang Yong Tau Foo Cuisine
Address: 301 Changi Road Singapore 419779 (near Kembangan MRT)
Opening hours: 10.30am – 8.30am (closed on Tuesday)
Unlike most stalls which order the stuffs from wholesalers,
SimPang made the Yong Tau Foo themselves.
SimPang made the Yong Tau Foo themselves.
Recommends:
1. Dried Chilli Sauce Yong Tau Foo – Exciting handmade variety of fried Yong Tau Foo served with boiled Kang Kong. Topped with dried chilli dark sauce. Ooooo... Mamameeyah!
2. Assam fish head – Appetizing!
3. Crispy Pork Knuckles– Marinated with depth. Grilled to remove the lard. Ultra crunchy! The sweet tangy sauce makes it more heavenly! S$18 (for large portion) only!
A guy dropped by and ordered 4 packets of these for his home beer party.
He was grinning from ear to ear when he received the Pork Knuckles.
He was grinning from ear to ear when he received the Pork Knuckles.
Ambience: 7 out of 10
Cleanliness: 9 out of 10
Remarks:
Ideal for simple family gatherings. Incredibly affordable restaurant without GST or service charge! Like most of the restaurants along Changi road, there are some parking spaces outside the restaurant. Indoor (air-conditioned) and outdoor sitting available. As we sat indoor, the food turned cold fast. Those who prefers their food warm, you might want to sit outdoor.
