Lunch & Diner Place
Ipoh Lou Yau Bean Sprouts Chicken is super star famous in Malaysia, I am excited that they made their way to Singapore!
Joy to the world, Lou Yao is here!
After the fulfilling meal, the manager gave me tissues promptly. I felt it was thoughtful of him and chatted him up. From here, I discovered the beginning of this 2 months old eatery. Got impressed. What he said really WOWed me!
In order to retain the original taste of the food, they go the extra mile to:
1) engage a head chef who has decades of experience in the Ipoh restaurant,
2) prepare the key dishes from central kitchen for consistency and
3) import ingredients like bean sprouts and Hor Fun from Ipoh. The bean sprouts and Hor Fun are made from well water, which give them an extra burst of flavour!
Meticulous is the key to success!!! Another amazing thing that won my respect for them...
to maintain the service standard, they only employ Singaporeans! Wowee! Now, who dare to say Singaporeans are not desirable employees?!
Ipoh Lou Yau Bean Sprouts Chicken
Address: IMM #01-K09 Singapore 609601 (near Jurong East MRT)
Recommends:
1. Steamed Kampong Chicken - Tender flavourful love! Remember to pair it with the ginger spring onion sauce. Their chilli sauce is not hot, suitable for kids or folks with low threshold for spiciness.
2. Bean sprouts – Short, fat and crunchy without the "raw" taste.
3. Hor Fun soup – Slippery silky smooth!
4. Sour plum drink – Aperitive, elegant and savoury. Thirst quenching goodness!
Ambience: 7 out of 10
Cleanliness: 9 out of 10
Remarks:
GST charges applicable. Paid about S$10 for my share of staple, chicken, bean sprouts and a drink.
