16 Creative Ways to Cook Frozen Wonton!
Wontons – also known as Wantan δΊε – are
a versatile and delicious dish that can be enjoyed in numerous ways. From
traditional boiled wontons in soup to creative twists like wonton tacos and
Szechuan Spicy Wontons, there’s a method for every palate. Discover 16 enjoyable
ways to prepare and savor this culinary favorite in my latest blog post! It has been a while since I last posted. π
- Pan-Fried
Wontons
- Add oil on heated flat frying pan and pan-fry Wonton.
- Pour a mixture of potato or corn flour and water into the frying pan with the Wonton. The mixture will become a crispy golden-brown layer like wings holding all the Wontons together.
- Fry until golden and crispy. Takes lots of practice to perfect the wings of this dish. π
- Serve with a sweet chilli sauce or a mixture of rice vinegar with soy sauce. - Steamed
Wontons
- Unlike dumpling which has a firm shape, wonton is soft. To prevent them from lumping together after steaming, we have to put each wonton in a silicon cupcakes container. Refer to photo below.
- Steam in a steamer for about 15min until cooked through.
- Serve with a little side-dish of Chinese black vinegar – Zhenjiang black vinegar ιζ±ι¦ι with ginger strips for dipping. - Wonton
Soup
- Boil in a chicken broth with leafy green vegetables like Caixin, mushrooms and fresh spring or fried onions.
- Serve hot as a comforting soup. - Deep-Fried / Air-fried Wontons
- Deep-fry until golden brown and crispy. If you prefer the air-fry option, you may choose to air-fry the Wonton with 7 holes round silicon Air Fryer Cupcake Pan as seen in the photo above.
- Serve
with a sweet and sour dipping sauce.
- Wonton
Noodle Soup π
- Boil and serve with egg noodles in a flavorful broth.
Usually I pair Wontons with Yee mee δΌι’ noodles, as the crispy texture gives a good contrast to the soft Wontan.
- Garnish with fresh spring onions and a dash of sesame oil. - Baked
Wontons
- Line the baking tray with baking paper. Arrange the Wontons on it.
- Brush Wontons with oil and bake in the oven for about15 mins (200°C) until crispy.
- Serve with a side-bowl of Guacamole or Salsa. - Wonton
Chips
- Fry until crispy.
- Serve with various dips like hummus, guacamole or sweet chili sauce. - Wonton
Salad
- Boil or bake in the oven for about 15 mins (200°C) until cooked.
- Serve on a bed of mixed greens with a dressing.
Try mixing grated yuzu, ginger, garlic, sesame oil, soy sauce and brown sugar for a zesty dressing. Let the mixture sit for about 10minutes before serving.
- Wonton
Tacos
- Fry, air-fry, deep-fry or bake in the oven for 15 mins (200°C) until crispy.
- Serve with shredded lettuce, diced tomatoes and sour cream. - Wonton
Ravioli
- Boil until tender.
- Serve with Marinara sauce and a sprinkle of Parmesan cheese. - Wonton
Lasagna Cups
- Line Muffin tins with Wonton
- Layer with Marinara sauce and Ricotta cheese.
- Top with Mozzarella cheese and bake in the oven for about15 mins (200°C) until bubbly and golden.
- Sesame
Sauce Wontons
- Air fry or deep fry Wonton.
- Pour creamy sesame salad sauce over the Wonton. Creamy sesame salad sauce like Kewpie Roasted Sesame Dressing can be easily bought off the shelf. - Stuffed
Wonton Capsicum
- Cut Capsicum into shapes like a cup, sprinkle some oil on it. And fill each with a boiled Wonton.
- Line the baking tray with baking paper. Put stuffed capsicum on it.
- Bake in pre-heated oven 220°C for about 10min until the Capsicums are tender.
- Ideal as an appetizer or side dish. - Wonton
Hotpot / Steamboat / Shabu Shabu
- Boil Wonton until cooked.
- Serve with desired dipping sauce.
My favorite steamboat dipping is chopped fresh chilli, garlic and soy dipping sauce with a dash of black vinegar. π
- Mala
Wonton (Szechuan Spicy)
- Boil Wonton and drain it.
- Stir in a spoon of spicy chili crisp (i.e. Lao Gan Ma or Heng brand) and serve. Goes well with a bowl of white rice!
These cooking suggestions should provide a wide array of
options to enjoy Wontons in different and delicious ways!