1 July 2012

Hokkien Mee


The dish that made Singaporean Hokkiens proud
The Hokkien in me craves for this awesome local dish! If you like your noodles non-soggy, this is the Hokkien Mee you will rave! For those who appreciate spicy food, the Sambal chilli has a Nonya kick!

Kim's Fried Hokkien Prawn Mee is one local hawker that has my respect. They are established with about 50 years of history, evolved with times by creating new products and business acumen to expand their business. Tucked at the corner of private estate along busy Jalan Eunos, it is hard to miss this shop with huge sign board!

Singapore's Fried Hokkien Prawn Mee

Kim's Fried Hokkien Prawn Mee
正宗六十年代炒福建虾面

Address: 62B Jalan Eunos Singapore 419510 (near Eunos MRT)
Opening hours: 11am - 1am

Other branches:
23 Serangoon Central, NEX Food Junction #04-36/37 Singapore 556083 (10am - 10pm)



Branch at NEX
After tasting the Hokkien Mee of both branches,
the standard of original branch at Jalan Eunos is so much better.


Recommends:
1. Original Fried Hokkien Prawn Mee - This is the way noodles should be fried to retain the chewy texture!
2. X.O. (Extra Oyster) Fried Hokkien Prawn Mee - for Oyster lovers!

Ambience: 7 out of 10

Cleanliness: 7 out of 10

Remarks:
Generous with crispy fried pork lard! Simply love the kopitiam al fresco sitting.